鬼頭刀專屬料理休息站
Fish Cuisine rest stop
Fish Cuisine rest stop
Mahimahi Today好漁日 ，是一間旅客休息放鬆的餐飲休息站，我們推廣鬼頭刀魚料理是一間主題式小餐館，努力透過推薦品嚐mahimahi 讓大家更認識這隻魚，並期盼未來能呈現此魚在世界各地的料理方式，吃遍世界。
「鬼頭刀(mahimahi)魚」 是台東「成功新港-漁港」著名的魚貨，鬼頭刀是環繞著太平洋旅行的迴游魚，每年春秋兩季到訪台東，其魚肉鮮美甘甜肉質細緻、海魚骨大無細刺、肉白脂低營養高，美味且健康的最環保海洋蛋白質來源，是連歐美地區都搶訂的搶手魚品。
「鬼頭刀(mahimahi)魚」 是台東「成功新港-漁港」著名的魚貨，鬼頭刀是環繞著太平洋旅行的迴游魚，每年春秋兩季到訪台東，其魚肉鮮美甘甜肉質細緻、海魚骨大無細刺、肉白脂低營養高，美味且健康的最環保海洋蛋白質來源，是連歐美地區都搶訂的搶手魚品。
－店面環境－
－關魚鬼頭刀－
隨著太平洋迴游世界的鬼頭刀，每年總有一站會來到美麗的東台灣，更是台東的知名漁產之一。以飛魚為主食的鬼頭刀，總是追隨著飛魚群的後頭，在海洋表層閃耀著「黃、綠、藍」三色亮麗的金屬光芒，在海中展現著無懼勇猛的強壯生命力，如同台東討海人奮勇拼搏的堅韌，在台灣常因外型與習性而被稱為「鬼頭刀」亦或「飛魚虎」，光聽聞其名，就能感受牠的與眾不同。
2016年，台東餐飲老品牌「愛上台東義式餐廳」轉型專營「鬼頭刀專屬料理」，以充滿新奇感的全新樣貌：「MAHI MAHI TODAY好漁日」粉墨登場！老闆說他的概念其實很簡單，就是想以在地的特色漁獲，讓”MAHI MAHI TODAY”成為一處旅行者的休息站，讓美食也能是一場豐富有趣的旅行驛站。
【鬼頭刀(mahimahi)魚】是台灣台東「成功新港-漁港」著名的魚貨，除了東部靠太平洋的鄉鎮漁村較容易吃到之外，其他縣市非常難能看見這美麗又美味的海魚；鬼頭刀是環繞著太平洋旅行的迴游魚，因此在世界各地都有她的蹤跡，各種料理美味遍佈海內外，所以外國人爭著來台東採買。
每年春秋兩季到訪台東，其魚肉鮮美甘甜肉質細緻，海魚骨大無細刺，肉白脂低營養高，故此每日新鮮鬼頭刀一到岸，大部份就被歐美日等國家搶購預訂一空；這麼好的魚，我們當然期許不只是外銷，更希望留在台灣讓更多人享用。
【Mahimahi Today好漁日】，是一間旅客休息放鬆的餐飲休息站，我們推廣鬼頭刀魚料理是一間主題式小餐館，努力透過推薦品嚐mahimahi 讓大家更認識這隻魚，並期盼未來能呈現此魚在世界各地的料理方式，吃遍世界。
The “mahi-mahi” is a popular fish traded at “Chenggong” Fishing Harbor in Taitung R.O.C. “Mahi-mahi” is also difficult to find in Taiwan as well except fishing villages along east coast of Taiwan.The “mahi-mahi” fish is travels around the Pacific Ocean. Therefore, there are traces of it around the world. Various dishes of the “mahi-mahi” are delicious all over the world, so foreigners buyers are vying to buy in Taitung.
The fish visits Taitung twice every spring and fall; its meat is fresh, sweet, snow white and tender, Fish bones without fine thorns, Less fat & High camp value. Buyers from Europe, the US, Japan, and other countries often snap up the fish when the catches are in. Such a good fish, we certainly expect not only export, but also hope to stay in Taiwan for more people to enjoy.
【Mahi Mahi Today】 is a restaurant for travelers to take a break from their travels and enjoy good food in a relaxing atmosphere. We sell dishes made of the “mahi-mahi”. Through eating this fish, we hope that more people will get to know the “mahi-mahi”.. We also hope that we can present the fish in a variety of international culinary styles; to allow our customers indulgent international experiences at our restaurant.
2016年，台東餐飲老品牌「愛上台東義式餐廳」轉型專營「鬼頭刀專屬料理」，以充滿新奇感的全新樣貌：「MAHI MAHI TODAY好漁日」粉墨登場！老闆說他的概念其實很簡單，就是想以在地的特色漁獲，讓”MAHI MAHI TODAY”成為一處旅行者的休息站，讓美食也能是一場豐富有趣的旅行驛站。
【鬼頭刀(mahimahi)魚】是台灣台東「成功新港-漁港」著名的魚貨，除了東部靠太平洋的鄉鎮漁村較容易吃到之外，其他縣市非常難能看見這美麗又美味的海魚；鬼頭刀是環繞著太平洋旅行的迴游魚，因此在世界各地都有她的蹤跡，各種料理美味遍佈海內外，所以外國人爭著來台東採買。
每年春秋兩季到訪台東，其魚肉鮮美甘甜肉質細緻，海魚骨大無細刺，肉白脂低營養高，故此每日新鮮鬼頭刀一到岸，大部份就被歐美日等國家搶購預訂一空；這麼好的魚，我們當然期許不只是外銷，更希望留在台灣讓更多人享用。
【Mahimahi Today好漁日】，是一間旅客休息放鬆的餐飲休息站，我們推廣鬼頭刀魚料理是一間主題式小餐館，努力透過推薦品嚐mahimahi 讓大家更認識這隻魚，並期盼未來能呈現此魚在世界各地的料理方式，吃遍世界。
The “mahi-mahi” is a popular fish traded at “Chenggong” Fishing Harbor in Taitung R.O.C. “Mahi-mahi” is also difficult to find in Taiwan as well except fishing villages along east coast of Taiwan.The “mahi-mahi” fish is travels around the Pacific Ocean. Therefore, there are traces of it around the world. Various dishes of the “mahi-mahi” are delicious all over the world, so foreigners buyers are vying to buy in Taitung.
The fish visits Taitung twice every spring and fall; its meat is fresh, sweet, snow white and tender, Fish bones without fine thorns, Less fat & High camp value. Buyers from Europe, the US, Japan, and other countries often snap up the fish when the catches are in. Such a good fish, we certainly expect not only export, but also hope to stay in Taiwan for more people to enjoy.
【Mahi Mahi Today】 is a restaurant for travelers to take a break from their travels and enjoy good food in a relaxing atmosphere. We sell dishes made of the “mahi-mahi”. Through eating this fish, we hope that more people will get to know the “mahi-mahi”.. We also hope that we can present the fish in a variety of international culinary styles; to allow our customers indulgent international experiences at our restaurant.
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本店魚類皆是使用從成功漁港當天現捕的新鮮漁獲，以海水製冰封住後直送店裡，再由店內師傅們親手處理魚鮮，用成功討海人所教導的方式，保留鬼頭刀的新鮮度。
堅持給你們品嚐的每一口魚肉都是最在地的新鮮海味。 |
